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Pointe Saint Gildas

44770 PREFAILLES

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Home > Restaurant

Seafood restaurant at the gates to Pornic

Hotel Restaurant Le Calluna

Home > Restaurant

Ardoise of the chef

The chef of the restaurant invite you to a culinary journey through a savory and raffiny sea cook composed with local products, selectionned carefuly for their freshness and quality and cooked with know how and subtility.

Starter - 11€

Ballotine of foie gras at braised sweetbreads, onions chutney of balsamic.
or
Gratin duo of Oysters from Mrs André and clams with anis scent.
or
Soft boiled-egg, poached at red wine on its mushrooms mousse, homemade duck breast toast.
or
Pickled Scallop at orange vinaigrette, dumpling of lemony avocado mousse.
or
Homemade mellow of pumpkin, emulsion at smoked duck breast
or
Seafood platter (2 Oysters, 1 Norway lobster, periwinkle, shrimps, whelks)

Main course -  19.50€

Stove Scallop at tarragon scent, smashed purple potato and softness of yellow carrots.
or
Roast seabass filet at citrus butter and its celery.
or
Roasted Turbot filet, homardine sauce, lobster sauce, chorizo risotto, and homemade green asparagus.
or
Stove beef tenderloin, foie gras sauce, stuffed ceps mushrooms, fried potatoes.
or
Filet duck with sauce, fresh spinach, and seasonal turnips.
or 
Our seafood sauerkraut (fresh cabbage) beurre blanc sauce. (Cod, salmon, haddock, shrimp, Norway lobster)

Deserts or cheese - 9€

Revisited caramelized Millefeuille, mascarpone cream and amarena.
or
Trilogy of gourmet ice creams on crack speculos  (Breton biscuits, marron glacé crack chestnut and Spanish mandarin.)
or
Chocolate-caramel delight, exotic flowing heart.
or
Thin pear pie, salted butter caramel, Williams Pear sorbet.
or
Soft chocolate cake of the chef and its speculos ice cream.
or
Plate of mini deserts : Morello cherry millefeuill , pear pie, choco-caramel mini delight
or
Light cylinder of homemade smoked Curé Nantais (local cheese), roasted hazelnuts and Nantaise mâche
or
Cheese plate and its small nuts salad.

Ardoise of the Chef
 

  • Starter + Main course or Main course + Desert : 28€
  • Starter + Main course + desert : 34€

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