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Hotel Restaurant Le CallunaHotel Restaurant Le CallunaHotel Restaurant Le Calluna

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Seafood restaurant at the gates to Pornic

The restaurant "Le Calluna" offers a 180° panoramic view over the ocean and the bay of La Baule, Saint Nazaire and the port of Préfailles.  It offers a selective menu comprising seasonal ingredients carefully prepared by our chef Alexandre Minaud and his team.

 

Anchored on Pointe Saint-Gildas, a restaurant facing the sea, a feast for you and your senses...  

During your stay in Pornic, you must try Le Calluna's famous seafood platter, the delicious mussels in season (only served at the restaurant La Flottille) or seafood sauerkraut. Also on the menu a choice of classic French cuisine on the board.

Lunch or dinner at the restaurant Le Calluna is a delicious dining experience in a large light-drenched room offering a unique view over the ocean.

 

Opening hours:
 
from September to June: 12 p.m. to 2 p.m. - 7 p.m. to 8:30 p.m.
July - August: 12 p.m. to 8:30 p.m.
 
Closing:
 
Friday evening, Sunday evening and Monday all day (September to June)

Lire la suite

Ardoise of the chef

Alexandre, the chief of the restaurant invites you to a culinary journey through a savory and raffiny sea cook composed of local products, selectionned carefuly for their freshness and quality…

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