The Chef and his team
A restaurant needs a chef, but a chef needs his team !
He prepares deliciously natural dishes and takes you on a culinary journey to discover the wonders of the ocean. A delight to seafood lovers !
…and his team
Nathalie Suire, who manages the restaurant, watches over the customers and staff. We pride ourselves on training our staff and sharing our know-how. We offer a personable welcome and an impeccable service.