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Home > Restaurant

Seafood restaurant at the gates to Pornic

Hotel Restaurant Le Calluna

Home > Restaurant

The Chef and his team

A restaurant needs a chef, but a chef needs his team ! 

After starting out at the Auberge de la Foresterie in Le Mans in 2013, Romain Richard then took up post in the restaurant of a 5-star Hotel L'Agapa in Perros-Guirec on the Pink Granite Coast.  Romain improved his pastry making skills over a few months at the restaurant Le Manoir du Sphinx in Perros-Guirec.  But the sea seemed to be calling out to this young chef, so he joined our team at Le Calluna at Pointe Saint-Gildas in July 2016.  He prepares deliciously natural dishes and takes you on a culinary journey to discover the wonders of the ocean.  A delight to seafood lovers !

…and his team

Nathalie Suire, who manages the restaurant, watches over the customers and staff.  We pride ourselves on training our staff and sharing our know-how. We offer a personable welcome and an impeccable service.