The restaurant "Le Calluna" offers a 180° panoramic view over the ocean and the bay of La Baule, Saint Nazaire and the port of Préfailles. It offers a selective menu comprising seasonal ingredients carefully prepared by our chef Romain Richard and his team.
Anchored on Pointe Saint-Gildas, a restaurant facing the sea, a feast for you and your senses...
During your stay in Pornic, you must try Le Calluna's famous seafood platter, the delicious mussels in season (only served at the restaurant La Flottille) or seafood sauerkraut. Also on the menu a choice of classic French cuisine on the board.
Lunch or dinner at the restaurant Le Calluna is a delicious dining experience in a large light-drenched room offering a unique view over the ocean.
Opening hours :
Throughout the year: 12pm to 2pm - 7pm to 9pm
- Friday evening, Sunday evening and all day Monday (off-peak)
- From 8 December to 17 December 2017, from 24 December to 25 December 2017 inclusive and from 1 to 17 January 2017