Ardoise of the chef
The chief of the restaurant invites you to a culinary journey through a savory and raffiny sea cook composed of local products, selectionned carefuly for their freshness and quality and cooked…
The restaurant "Le Calluna" offers a 180° panoramic view over the ocean and the bay of La Baule, Saint Nazaire and the port of Préfailles. It offers a selective menu comprising seasonal ingredients carefully prepared by our chef Alexandre Minaud and his team.
Anchored on Pointe Saint-Gildas, a restaurant facing the sea, a feast for you and your senses...
During your stay in Pornic, you must try LaFlottille's famous seafood platter, the delicious mussels in season or seafood sauerkraut. Also on the menu a choice of classic French cuisine on the board.
Lunch or dinner at the restaurant La Flottille is a delicious dining experience in a large light-drenched room offering a unique view over the ocean.
Opening hours:
from September to June: 12 p.m. to 2 p.m. - 7 p.m. to 8:30 p.m.
July - August: 12 p.m. to 9:00 p.m.
Closing:
Sunday evening and Monday and friday all day (September to June)
