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Pointe Saint Gildas


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Hotel Restaurant Le CallunaHotel Restaurant Le CallunaHotel Restaurant Le Calluna

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Seafood restaurant at the gates to Pornic

The restaurant "Le Calluna" offers a 180° panoramic view over the ocean and the bay of La Baule, Saint Nazaire and the port of Préfailles.  It offers a selective menu comprising seasonal ingredients carefully prepared by our chef Romain Richard and his team.


Anchored on Pointe Saint-Gildas, a restaurant facing the sea, a feast for you and your senses...  

During your stay in Pornic, you must try Le Calluna's famous seafood platter, the delicious mussels in season (only served at the restaurant La Flottille) or seafood sauerkraut. Also on the menu a choice of classic French cuisine on the board.

Lunch or dinner at the restaurant Le Calluna is a delicious dining experience in a large light-drenched room offering a unique view over the ocean.


Opening hours :

  • Throughout the year: 12pm to 2pm - 7pm to 9pm  

Closed :

  • Friday evening, Sunday evening and all day Monday (off-peak)  
  • From 15 December to 25 December 2017 inclusive and from 8 to 22 January 2018

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Hotel Restaurant Le Calluna

Ardoise of the chef

The chef of the restaurant invite you to a culinary journey through a savory and raffiny sea cook composed with local products, selectionned carefuly for their freshness and quality and cooked…